Salmon Croquettes

I grew up eating salmon croquettes for breakfast and dinner. My mother with serve them with hot buttermilk biscuits and syrup and sometime with butter rice. she will always serve them when she wanted something quick and easy.

This recipe of Salmon Croquettes are packed with fresh flavors from lemon juice, green onions, and red bell pepper. Easy to prepare... if the question around your house is centered on what’s for dinner, then the answer is Salmon Croquettes.

Saute all veggies and mix all ingredient together in a bowl... if mix little too dry add some of the save liquid.

Let this set for an hour in refrigerator, so all the flavors can soak in.

Pat them into the sizes you like and dusting them in flour on both sizes.

Place them in a per- heated fry pan with the oil on medium low heat... cook them well done about 5 mins on each sides.

Ingredient:
   
   1/4 cup finely chopped green onions
    2 tablespoons minced red bell pepper
    2 tablespoons minced green bell pepper
    1 teaspoon garlic powder
    1 teaspoon minced garlic
    1/4 teaspoon old bay season
    1/8 teaspoon ground red pepper
    2 can 12oz pink salmon with bone removed and save liquid
    2 large egg, lightly beaten
    2 tablespoon chopped fresh parsley
    2 teaspoons fresh lemon juice
    salt and pepper to taste
    flour for dusting