6 ears of corn
1/4 c bacon drippings
2 T flour
1 T sugar
1 c water
1/4 c milk
salt and pepper to taste
A touch of cayenne pepper
green Onion on top
Wash and remove silk.
In a bowl place corn cob standing up Shuck corn.
With a sharp knife cut thin layer of
kernel off; repeat.
Scrape corn milk out of corn cob into corn. Heat
drippings in large heavy skillet. Add corn, flour,
sugar, water, milk, salt and pepper. Bring to a boil,
stirring constantly. Cover; reduce heat and simmer
until corn is tender, about 20 min, stirring occasionally.
Makes about 4 servings
