Tell me who don't love Black Eye Peas and cornbread??? Well I know>>> I do and I always like mine a little spicy. Let me share something with you...I have a friend who love them but she can't cook them too well.when she buy the dry dry black eye peas in the package, when she cook them they always get too soft and mushy. I can up with this recipe. My friend was happy when I help her with the peas and I believe you will be too.
Recipe
6 cans Black eye peas. I always uses kroger,they never let me down.
1 pound smoke raw bacon
Cook bacon and keep dripping...please don't burn the bacon and the dripping.
Adding to a pot 6 cans of water, the 6 cans of peas, cooked bacon broken in pieces and adding a large chopped onion (red bell pepper if you like) or 1 green hot pepper.
Salt and Black Pepper to taste
Cover and cook on low med heat for 40 mins or until your likeness of the peas.
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