Cheese Grits

It's funny, I was raise in Texas and my mother never cook grits. When I married, my husband folks who lived in New Orleans ate them just with butter.So when I started cooking them I had to add a little some some to them "some taste".

Grits has been a part of the life of every Southern of whatever race, background, gender, and income; and whereas, grits could very well play a vital role in the future of not only in the south , but also the world,  
Grits are usually either yellow or white, depending on the color of corn. The most commonly version found in supermarkets is "quick" grits in which the germ and hull have been removed, so grits can cook fast and quick.if not if will take 30 minute to cook.

My Cheese Grits Recipes

4 cup chicken Broth
1 cup quick cooking grits
1/2 t seasoning salt, optional
6 Tablespoon butter
2 cup shredded cheddar cheese


2 drop sunny yellow food color

Bring broth to a boil in medium saucepan;
stir in grits, seasoning salt and butter.
Bring to a boil; reduce heat and simmer until grits are done, about 10 mins add in food color and blend well.The Grits need to be (Thick) Not (Thin).

Pour half cook grits in serving bowls
  

Top with cheese to your liking ( Do not stir the cheese in the grits this will make them too creamy and wet)

Add more cook grits on top of cheese

Add more cheese on top much as you wish

 Melt cheese in oven ....serve make 6 serving

Add sour cream and crispy bacon if you like on top...Please enjoy your Grits!