Pineapple Cobbler

Please try this easy sweet and tart and light crust pineapple cobbler this weekend and make a hit with the pineapple lover in your family.

I love to uses 1 can of  Dole Pineapple Chunks because they really taste like fresh pineapple.

Pour in a pan on med heat

Add 1/2 stick butter stir in with the pineapples chunks

Add 1/2 cup sugar stirring in well Taste for your sweetness but remember the pineapple are sweet too when the cobbler cook in the oven.

Mix 1/2 cup water and 1 tablespoon corn starch together in the same way whole milk looks.

Pour just a little cornstarch water into the pan and stirring until you get a thickness not to much because it will get thick too fast and you don't want to throw it out and start over. If you want a juicy cobbler add less cornstarch water.

Add fresh lemon juice about 2 tablespoon and 2 tablespoon vanilla and blending well..taste for test.

I love a home made pie crust.- but I love to use kroger pie crust too!

Pour filling in a uncooked pie crust glass

Place the other crust on top

Bake until golden brown on 350