Roasted Chicken Leg Quarter

 

6 Med sized chicken legs quarters clean and trim of fat
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
3 tablespoon garlic powder
3 tablespoon dry sweet basil
1 tablespoon dry rosemary
1 tablespoon  dry thyme

Dry leg quarter and place in baking dish. Sparkle black pepper first evenly over legs, next sparkle salt following the tails of black pepper.next sparkle the garlic powder all over and the basil will be next.( adding more sparkle garlic and basil on the backside chicken leg so you can get more flavor) .sparkle cayenne pepper. you can do the spice heavy if you like and coat the leg quarter to your liking. cover and refrigerate over night. flavor of the spices go though the chicken.Keep cover and place in and 350 oven for 1 1/2 hour pour juices in a bowl and pour over chicken and leave uncover bake for 30 mins.until golden brown.