Seven Up Biscuits

 

7 Up Biscuits

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
2 beaten eggs

Melt butter place in a glass baking pan

cut sour cream and beated eggs white into the Bisquick I like using a big fork

Then add the 7-up ...the can 7-up is more action

mix in and place on a well floured surface

pat out gently with your hands or roll out about 1 inch thick. I like to uses the square cutters to cut them out.

flour your cutter each time before cutting your biscuits. Once you cut your biscuits add to your pan with the butter.

Bake at 425 until golden brown or 15 mins and after bakeing spread melted butter on top.

You can freeze them also and eat another day.